Pear And Ginger Upside Down Cake. Upside Down Pear Gingerbread Cake For cake, mix milk and vinegar; let stand 5 minutes In a large bowl, beat egg, brown sugar, molasses, butter and milk mixture until well blended.
Pear and gingerbread upsidedown cake Nadia Lim from nadialim.com
60g (2 ounces ) butter; 100g (3 1/2 ounces) soft brown sugar; 1 x 825g (29 ounce) tin pear halves in syrup, well drained Sift flour, sugar, baking powder, and salt into a bowl
Pear and gingerbread upsidedown cake Nadia Lim
Prepare the topping: Lightly grease a 9-inch square baking pan.Peel, core, and slice pears into 1/8-inch thick slices Beat with an electric mixer until smooth, about 2 minutes. In a large bowl, beat egg, brown sugar, molasses, butter and milk mixture until well blended.
Recipe pear and ginger upside down cake Vogue Australia. Prepare the topping: Lightly grease a 9-inch square baking pan.Peel, core, and slice pears into 1/8-inch thick slices In a large bowl, beat egg, brown sugar, molasses, butter and milk mixture until well blended.
Upside Down Pear Gingerbread Cake The Gingered Whisk. Alternatively, place all of the ingredients in a large mixing bowl and beat with a wooden spoon until a. 60g (2 ounces ) butter; 100g (3 1/2 ounces) soft brown sugar; 1 x 825g (29 ounce) tin pear halves in syrup, well drained